When the first fire of the season broke out on the Hoopa Valley Reservation in Northern California in July, Greg Moon faced a dilemma.
As Hoopa’s fire chief and its pandemic team leader, Moon feared the impact of the blaze on the dense coniferous forests of the reservation, near Redwood National and State Parks, where 3,000 tribal members depend on steelhead trout and coho salmon fishing. He was even more terrified of a deadly viral outbreak in his tribe, which closed its land to visitors in March.
“We’re a high-risk community because we have a lot of diabetes, heart disease and elders that live in multigenerational homes. If a young person gets it, the whole household is going to get it,” Moon said.
Eventually, the three major blazes that burned nearly 100,000 acres around Hoopa were too much for the tribe’s 25-member fire team. Moon had no choice but to request help from federal wildland rangers and other tribal firefighters.
Native American tribes are no strangers to fire. Working with flames to burn away undergrowth and bring nutrients and biodiversity back to lands is an ingrained part of their heritage. But epidemics
Veego, a plant-based protein developed by Life3 Biotech that tastes like chicken.
Courtesy Life3 Biotech
Tech entrepreneurs say they want to help. To boost national self-sufficiency, more local start-ups are creating edible products from natural ingredients and cell culture technology.
Some examples include lab-grown milk from TurtleTree Labs, Shiok Meats’ cultured shrimp and Life3 Biotech’s plant-based proteins. Such ventures could benefit Singapore, as they can reduce the island-nation’s import bill as well as its carbon footprint.
Singapore, a tiny country that imports 90% of its food due to land scarcity, is vulnerable to food shortages and price volatility. The situation was exacerbated when Covid-19 first struck and people rushed to stockpile items.
But even before the pandemic, Singapore’s food supply was vulnerable to extreme weather patterns. Its neighbors face a similar predicament.
“Asia is unable to feed itself, relying on imports flowing through long supply chains from the Americas, Europe and Africa,” audit firm PwC, Rabobank, and Singaporean sovereign wealth fund Temasek warned in a report released late last
Note to Readers: Sarah Jane Tribble spent more than a year and half reporting on a small town in Kansas that lost its only hospital. This month, KHN and St. Louis Public Radio will launch “Where It Hurts,” a podcast exploring the often painful cracks growing in America’s health system that leave people vulnerable — and without the care they need. Season One is “No Mercy,” focusing on the hospital closure in Fort Scott, Kansas — and what happens to the people left behind, surviving the best way they know how. You can listen to Episode One on Tuesday, Sept. 29.
David Usher is sitting on $1.7 million he’s scared to spend.
The money lent from the federal government is meant to help hospitals and other health care providers weather the COVID-19 pandemic. Yet some hospital administrators have called it a payday loan program that is now, brutally, due for repayment at a time when they still need help.
Coronavirus cases have “picked up recently and it’s quite worrying,” said Usher, chief financial officer at the 12-bed Edwards County Medical Center
Supporters of the Affordable Care Act celebrate as the opinion for health care is reported outside of the Supreme Court in Washington, June 25, 2015.
Al Drago | CQ Roll Call
Shares of health insurers and hospitals sold off sharply Monday, following the death of supreme court justice Ruth Bader Ginsburg and the looming battle to confirm her replacement. Analysts say it creates a new level of uncertainty over the future of the Affordable Care Act, also known as Obamacare.
“It sounds like the Republicans are really gonna push for a supreme court nominee approval before the new administration ( and) the fear is that the ACA will be probably repealed,” said Jefferies health care analyst Brian Tanquilut, adding “I’m not sure that’s necessarily the case, but obviously that’s the fear that’s been baked into the stocks right now.”